Ratatouille

For the gastronomically inclined foodies stationed here. Post your authentic recipes, deserts, drinks.
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J5_Könnecke

Idea for website spouse inclusive!

Unread post by J5_Könnecke » 10 Jun 2020, 11:25

If I post some of our favorite recipes do you think our spouses will let us spend more time on the website or flying? Just a thought. Example recipie to follow since we are based in France:

Ratatouille

Ingredients
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons dried parsley
1 eggplant, cut into 1/2 inch cubes
salt to taste
1 cup grated Parmesan cheese
2 zucchini, sliced
1 large onion, sliced into rings
2 cups sliced fresh mushrooms
1 green bell pepper, sliced
2 large tomatoes, chopped
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.
2.Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Saute garlic until lightly browned. Mix in parsley and eggplant. Saute until eggplant is soft, about 10 minutes. Season with salt to taste.
3.Spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.
4.Bake in preheated oven for 45 minutes.


Last bumped by Anonymous on 10 Jun 2020, 11:25.

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